Food

Colleagues at Newcastle University are partnering in a new ambitious and ground-breaking EU – Chinese research project as internationally renowned experts and scientists from the European Union and China work together to tackle antimicrobial resistance (AMR) in pigs and poultry.   A key pillar of the exciting...

The phenomenal growth in livestock farming in China, making it the world’s largest producer in the early 1990s, had profound consequences for the planet that its scientists are now addressing.   Demand for animal protein and increasing wealth fuelled a tripling in the domestic production of livestock...