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July 2020

GrassCheckGB Webinar: Measuring grass – methods and benefits

July 20 @ 1:00 pm - 2:00 pm
Free

In the second of this series of webinars developed by the GrassCheckGB team, Robert Hassall from Handley Enterprises, and Dr Taro Takahashi, Rothamsted Research, highlight the value and importance of measuring grass, and how to get it right. Measuring grass effectively leads to better informed and more effective grassland management and grazing decisions. The webinar will cover: Why you should measure grass A detailed guide to plate metering - key principles, how the plate meter works, equations, and the walk,…

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Protein nutrition of dairy cows

July 28 @ 2:00 pm - 4:00 pm

Join SRUC for a webinar focused on practical application of ration formulation to dairy cows, speakers are: * Chris Reynolds, University of Reading. Low protein diets: lessons learned and questions remaining * John Newbold and Lorna MacPherson, SRUC. Formulating for amino acids * Opportunities and challenges: three industry perspectives from Will Tulley (Evidence Group), Jimmy Goldie (Carrs Billington Agriculture) and Chris Bartram (Mole Valley Farmers) The webinar will be of interest to all dairy nutrition professionals – feed industry technical…

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August 2020

GrassCheckGB webinar: Getting started with rotational grazing

August 20 @ 7:00 pm - 8:00 pm

The next GrassCheckGB webinar will be hosted by Nia Davies, Hybu Cig Cymru – Meat Promotion Wales (HCC)’s Research and Development Officer. She will chair a discussion between James Daniel, Founder and Director of Precision Grazing; John Frizzell, Business Development Manager for Datamars Livestock UK and Dane de Boorder, Youngstock and Grazing Manager for Pomeroy farm who are a part of GrassCheckGB.

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September 2020

Virtual Conference on Dairy Genetics, Nutrition & Livestock Management

September 3 @ 5:30 am - 8:30 am

This conference, hosted by the Department for International Trade, aims to showcase opportunities to strengthen UK - India collaborations in the field of dairy genetics and livestock management. Speakers include CIEL Members, RAFT Solutions Ltd and Jean Margerison from The University of Nottingham.

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Sustainable Protein Production Summit – Virtual

September 8 @ 9:00 am - September 10 @ 2:45 pm

Join the full breadth of the animal health and farming industry, including; start-ups, feed and ingredient companies, retailers and food producers, investors and governmental organisations to review the latest trailblazing innovation designed to address the sustainability challenges that occur in the production of ruminants, poultry, swine and salmonids.

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Animal Agtech Innovation Summit – Virtual

September 14

Join live online on September 14, 2020 for 1-1 meetings, interactive group discussions, and critical intelligence from industry leaders on how the animal agtech sector will emerge from the current crisis. CIEL Members can benefit from a 10% discount off registration.

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World Agri-Tech Innovation Summit – Virtual

September 15 @ 8:00 am - September 16 @ 5:00 pm

The World Agri-Tech Innovation Summit is going virtual! Join us live online on September 15-16, 2020 for 1-1 meetings, interactive group discussions, and critical intelligence from industry leaders on how our industry will emerge from the current crisis.

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Future Food-Tech – Virtual

September 17 @ 8:00 am - September 18 @ 5:00 pm

On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together online to radically rethink our food system in a post-Covid 19 world. Partnership and collaboration have never been more important as we seek to build a more sustainable and resilient food sector. CIEL Members benefit from a 10% discount off registration price. Contact us for details.

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GrassCheckGB webinar: Grassland soils

September 17 @ 7:00 pm - 8:00 pm

Join GrassCheckGB and Elizabeth Stockdale, NIAB for a webinar on focusing on the importance of soil health for grassland productivity. It's on Thursday 17 September from 7-8pm.

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Women in Dairy Annual Conference – Virtual

September 30

Prospects and profits: Creating a sustainable dairy sector from farm to fork

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