Ruminant research, technology and food production
Our Founding Research Members and Associate Research Members offer unparalleled access to research and development support for novel husbandry, welfare and food production, including centres of excellence throughout the UK.
The value of beef and veal increased by 4.0% to £2.9 billion
The value of mutton and lamb production increased by 9.4% to £1.3 billion
The value of milk and milk products decreased by 1.8% to £4.4 billion
‘Agriculture in the United Kingdom 2020’ Department of Environment, Food and Rural Affairs