Building Resilience through Technology and Partnership

The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C–Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together online to radically rethink our food system in a post-Covid 19 world.

1-1 video meetings, live discussion groups, interactive panels, start-up pitches and ground-breaking keynotes will provide critical intelligence on the trends and technologies that will shape the food industry in 2021, and an unrivalled platform to connect and network with the food-tech ecosystem.

Hear from our industry’s leading innovators, then join them online for live conversations on:

  • Corporate Innovation: New Priorities to Navigate the Storm
  • Functional Ingredients: Building Resilience and Improving Health
  • Personalised Nutrition: Scaling Up via New Platforms and Markets
  • Pharma to Food: The Role of Nutrition in Managing Chronic Disease
  • Supply Chain Resilience: Using Technology to Forecast, Replenish and Automate
  • Bleeding Edge: The Latest Innovations in Plant-Based Proteins
  • An Alternative Course: Can Cell-Based Meat Deliver on its Promise?
  • Investment Report: The Impact of Covid-19 – Who Will Survive and Thrive?

Partnership and collaboration have never been more important as we seek to build a more sustainable and resilient food sector. We hope you can join us.

Summit website:

Early Bird Price: £395 + VAT
Register by August 13
Full Price: £495 + VAT

Full Week Pass – Access to All 5 Days: Animal AgTech, World Agri-Tech + Future Food-Tech
Early Bird Price: £595 + VAT
Register by August 13
Full Price: £795 + VAT

Start-Up Rate:
Special rate: One summit pass: £195 + VAT / Full week pass: £395 + VAT
Please contact Jamie Alexander / to enquire about the criteria to qualify for special rates.

CIEL Members benefit from a 10% discount on registration. Please contact us for the discount code.