Innovation for Food Resilience 19 Nov 2020

Latest agri-food innovations to be showcased by UK Agri-Tech Centres

From a robot that can ‘swim’ through grain stores to the ‘wonder’ technology cold plasma, the UK Agri-Tech Centres’ most exciting collaborative projects will be showcased at their joint conference, ‘Innovation for Food Resilience’, this Thursday, November 19.

Experts from Agrimetrics, Agri-EPI centre, CHAP and CIEL will discuss a host of new technologies and techniques helping farming and food production to become more resilient and sustainable. They will focus on advancements in four key areas: Net Zero; sustainable production; crop and animal health; and food quality and provenance.

The free, virtual event will also feature sessions from keynote speakers NFU President Minette Batters; Chatham House Director of Energy, Environment and Resources, Prof. Tim Benton; and Microsoft’s Sustainability and Smart Cities Lead Ellen Wilson.

Speaking on behalf of the four Agri-Tech Centres, Lyndsay Chapman, Chief Executive of CIEL said: “As the UK’s four Agri-Tech Centres it is our mission to support collaboration and innovation right across the food supply chain. Our aim in holding this conference is to bring together all those with an interest in food resilience to discuss the opportunities, challenges and priorities for action during this unprecedented time.

“We’ll be highlighting some of the latest developments in agri-tech that the Centres have achieved in collaboration with our wide range of partners. This is helping to support sustainable and profitable farming and food production.”