Our News Archive
- CIEL expands innovation team
- Toolbox of Multispecies Swards (TOMS) App launched!
- Sheep could be bred for climate resilience
- UK’s first School of Sustainable Food and Farming set to be created at Harper Adams
- From field to phone
- UK agri-tech expertise sought for Ukrainian dairy project
- Duchy College awarded £1m to spearhead net zero farming project
- £74m investment for AgriTech Hub on campus
- Biotangents wins ‘Innovation Award’ at Animal Health Innovation Europe
- Nutritional additive strengthens chicken bones
- New research method reveals significant reduction in carbon footprint of British pig farms
- New partnership to help farmers achieve net zero
- Changes to cleaning practices could improve the health of calves on GB dairy farms, according to new research
- Harper Adams research reduces the environmental impact of milk production by feeding lower protein diets and forage legumes
- New DNA pilot project for beef supply chain launched
- Taking animal feelings seriously
- Accelerating Innovation in Animal Health and Welfare, Sustainability, and Farm to Fork Solutions
- Science finds simple way to make lamb leaner
- New project to tackle Bovine Mastitis and reduce Antimicrobial Resistance
- Why a balanced, omnivorous diet could help us save planet Earth
- Meat from grazed grass through management and breeding
- New state of the art veterinary hub at Aberystwyth University
- Mixed farming research to address climate change challenges
- Cornish agri-tech firm develops high tech feed silo solution
- Beacon farm network to shine a light on sustainable agriculture
- Will the grass be greener…?
- Defra Agricultural Transition Plan – what does this mean for livestock innovation?
- Optihouse: How clean is your house?
- £3 million study seeks to predict spread of viruses
- Project looks at links between poultry and antimicrobial resistance
- Latest agri-food innovations to be showcased by UK Agri-Tech Centres
- Using the dairy cow to make the most of grazed grass
- Breeding for disease resilience is cost-effective
- Livestock research alliance leverages capability to support important industry research
- Pigs arrive at the National Pig Centre
- Study sheds light on how food bugs infect cells
- Keeping cows with calves
- New report maps a sustainable future for phosphorus management in NI
- Academic institutions unite to transform the UK’s food systems
- Study could help breed healthier Ethiopian poultry
- Food resilience in the Covid age explored by agri-tech conference
- Science report highlights challenge in meeting UK net zero carbon goals for livestock
- Sheep Feed Conversion Trials at Rothamsted
- Slower growing chickens experience higher welfare, commercial scale study finds
- SRUC researcher scoops royal accolade
- Modelling tool could predict pig development
- £5m precision technology project to focus on sheep welfare management
- Handover signals the completion of the new Aberystwyth Innovation and Enterprise Campus
- AFBI research on extending the shelf life of food
- Project gets funding to develop digital dairy
- SRUC research hits Netflix
- Paddock grazing helps utilise grass growth during drought
- Stem cell approach to aid vaccine development
- New University spinout company to develop diagnostic tests for human and animal diseases
- Building Resilience through Technology and Partnership
- New Beef Research to start at AFBI
- Nemesis Bioscience announces research collaboration with Shionogi
- Building a Healthy, Sustainable and Secure Animal Agriculture Industry through Innovation and Collaboration
- DNA insights could help breed healthier pigs
- Studies highlight role of skin in fly-borne disease
- Atlas of cattle genes sheds light on key traits
- ‘Listening’ to chicks could improve welfare
- PiGIS is shortlisted for a digital transformation award
- AFBI webinar – Future opportunities to address air quality in NI
- DNA insights could aid small-scale poultry farmers
- Novel mastitis detection technology is one year closer to reality
- Providing the space to enhance the health, welfare, and productivity of dairy cattle
- A3 Scotland 2020 rescheduled due to COVID-19
- First GrassCheckGB webinar announced
- Pirbright African swine fever vaccine protects 100% of pigs from developing severe disease
- Queen’s academic receives funding to enhance farmed chicken welfare research
- Raising the baa on sheep health and nutrition
- Gut bacteria offers clues on animal health
- SRUC to research Covid-19 in rural Scotland
- Billion pound support package for innovative firms hit by coronavirus
- Evaluation of veterinary antimicrobial benchmarking systems in Europe
- Chicken study probes resistance to food bug
- Low-cost method helps tackle sea lice in salmon
- COVID-19: Wider business support and related funding calls
- Bristol Vet School’s Animal Welfare and Behaviour Group ranked best in the world
- Understanding animals’ emotions
- Tender Opportunity
- Springing into 2020
- First Year of GrassCheckGB Programme Delivers Strong Results
- Pioneering Grassland Project Enters Second Year
- Joint Statement on Coronavirus (COVID19) measures from the UK Agri-Tech Centres
- Fencing to go virtual in trials on Scottish hill units
- Beefing up efficiency
- New facility to boost research into animal and human health
- Imperfect vaccines limit spread of poultry disease
- Test offers fast insight into chicken immunity
- Productivity key to unlocking future opportunities in agriculture
- Turning farm waste into high-protein animal feed
- AgriSearch R&D and innovation funding vital to tackling environmental challenges facing livestock sector
- Future of livestock production in the spotlight
- Magnesium boost could reduce slow calving risk
- Resilience to bovine TB traced to key genes
- New method aids study of poultry infections
- Sheep know the grass isn’t always greener when it comes to their health
- ‘Unexpected’ number of resistance genes found on pig farm
